What Is The Difference Between Dump Cake And Cobbler? See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Bake in the preheated oven until the top of the cobbler is bubbling and golden brown. Sprinkle the brown sugar over the cake mix, then evenly place the pieces of butter across the top of the cobbler. Sprinkle the cake mix over the peaches, then use your hands to evenly spread the cake mix out. (See the recipe card below for the full printable instructions.) Sprinkle the cornstarch and cinnamon on top, then stir to combine. Add two cans of peaches to the prepared casserole dish (including the juices), and just the peaches (without the juices) from the third can. Start by preheating the oven and greasing your casserole dish. If you don’t evenly space the butter, you’ll end up with dry patches of cake mix. The trick is to make sure to cut the butter into small pieces, and then evenly space the pieces across the cake mix. It’s so much easier than having to make a cobbler topping from scratch. I like the combination of a little salty with the sweet in my baked fruit desserts.Īs this cobbler bakes, the little pats of butter melt and perfectly moisten the cake mix so that it turns into the best crumble topping. That flavor pairs perfectly with stone fruits, so it’s wonderful in this peach cobbler.īutter: I opted for salted butter, but feel free to use unsalted if you prefer. It’s denser with a more custard-like flavor than white cake mix is, which is perfect for a summer comfort food dessert like cobbler.īrown Sugar: Light brown sugar adds a deeper and warmer flavor thanks to the molasses. If you prefer a brighter flavor instead of a warmer flavor, try omitting the cinnamon and adding some freshly squeezed lemon juice instead.Ĭake Mix: Yellow cake mix is the way to go for this dump and bake cobbler recipe. It’s important to make sure the cobbler is cooked long enough that the fruit filling is bubbling from the heat, otherwise the cornstarch won’t have a chance to thicken the sauce properly.Ĭinnamon: Adding just a little bit of ground cinnamon adds a lovely layer of warmth and fragrance to this dessert. It takes the liquid from the fruit and turns it into a velvety smooth sauce. Peaches canned in juice will be less sweet, and peaches canned in heavy syrup will be sweeter.Ĭornstarch: Cornstarch is the perfect thickener for cobbler. You can use peaches canned in either juice or heavy syrup though, it’s all totally dependent on how sweet you like your cobbler. I think peaches in light syrup are perfectly sweet for this recipe. If you don’t have cake mix but happen to have some Bisquick on hand, try making our popular Bisquick Peach Cobbler recipe! Either way, it’s a perfect budget recipe.Ĭanned Peaches: I used sliced peaches canned in light syrup. They all truly take it to the next level. I definitely recommend serving this with a scoop of vanilla ice cream, a dollop of whipped cream, or some whipped topping. The cake mix doesn’t really create a cake texture, but it does add this awesome flavor that absorbs some of the peach juice. It has a crunchy caramelized topping, and a perfectly thickened sauce with hints of cinnamon. This is definitely a great last minute dessert! I love how little effort it takes to enjoy this delicious, warm, ooey gooey cobbler. This peach cobbler with canned peaches and cake mix is seriously the easiest dessert to prepare! It literally will take you less than 10 minutes to assemble, and it will be on the table less than an hour from start to finish. This peach cobbler with cake mix is ultra quick and easy to prepare! You only need a few pantry staple ingredients to make this delicious dessert recipe.
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